The Sonas Group

We established the company in 2007 and it incorporates our three small family run Boutique Hotels.

Duisdale Hotel

Duisdale Hotel

4 star country house hotel in Sleat on the Isle of Skye.

Website


Skeabost Hotel

Skeabost Hotel

4 star luxury hotel near Portree on the Isle of Skye.

Website


Solus a Chuain

Solus a Chuain

Luxury yacht sailing from Sleat on the Isle of Skye.

Website


Skye Weddings

Skye Weddings

Wedding packages & planning services on the Isle of Skye.

Website


Captain's Folly

Captain Folly

Luxury self catering apartment accommodation in Oban.

Website

Discover the rich bounty of Skye produce

Ever-expanding a network of farmers, butchers, growers, fishermen, divers and foragers

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Situated on the beautiful Isle of Skye we believe we are enormously spoilt by the rich, natural larder the west coast of Scotland has to offer. We fully take advantage of this all year round, working within the natural environment and to the seasons as they develop. We strive to work within the community here on the Island and are fortunate enough to have a small, yet, ever-expanding a network of farmers, butchers, growers, fishermen, divers and foragers. However, let’s not forget our own chain of supply within the hotel grounds. Our convenient lovingly kept the garden and polly tunnels provide gloriously fresh fruit and vegetables, herbs and edible flowers quite literally on our doorstep. From the crisp, fresh autumnal cox apples (Our dog Hamish’s personal favourite) to our herbaceous wild mint leaves. Perfect for a warming fresh mint tea or perhaps, even better as part of chilled Mojito in our Chart Room bar.

As much as we would love to be completely self-sufficient, we do have to source whole foods and ingredients from other parts of the Island, be it the land sea and air.

Loch Eishort Mussels 

Peter MacAskill, a native of the island, has been rope growing mussels for a number of years. His mussels are widely regarded as the very best on the Island and are packed up and shipped right to the UK

See the video where Peter talks through the process as well as the advantages of rope growing mussels in Loch Eishort

You tube mussels

Glendale Croft Produce

A small market garden set up back and run by Bridget Hagmann supplying delicious, locally grown produce to residents and visitors alike. Produce is picked to order to enable you to experience the absolute peak of freshness and flavour. Only small quantities are grown, using traditional, natural methods, with varieties selected for flavour.

Their very own 'Andy the Veg' has now won the most points in horticulture at Dunvegan Show for four years in a row.

They also have a flock of over fifty hens, The Happiest Hens in the Highlands, who lay the most delicious eggs with fabulously rich, deep orange yolks.

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Andy Race Fish Suppliers

Based in the port of Mallaig, a 20-minute ferry crossing between Armadale, on Skye and the mainland Highlands of Scotland. Andy Race Fish merchants are renowned for producing the very best Scottish peat and organically smoked salmon, Mallaig kippers and a variety of high quality smoked fish and shellfish - all traditionally smoked with no resort to dyes.

Bought directly from local fishing boats, the fish is freshly landed and caught from the unpolluted nearby Atlantic waters.

We are fortunate enough to have a varied assortment to choose from. Be it monkfish, trout and halibut to langoustines, scallops and lobster.

With this in mind, our head chef, Brian Ross, utilises this produce to its fullest, maintaining the key natural ingredients and applying his own contemporary twist. With such quality within arm’s reach, we believe it is all about letting this fresh locally sourced produce shine through.

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 Ali Gun - Assistant General Manager - 10/01/2017

Ali

All images © 2016-2017 Jakub Bors – www.borsphotos.com © Sonas Hospitality Ltd and the website www.toravaig.com, 2016-2017. Unauthorised use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sonas Hospitality Ltd and our website www.toravaig.com with appropriate and specific direction to the original content.