Toravaig’s 26 cover award-winning 2 AA Rosette restaurant, the Iona, is the delightful setting for enjoying dishes created from the freshest local produce. Whether they’re here for breakfast, lunch, afternoon tea or dinner, guests are in for a culinary and visual treat.
Iona (yet another Scottish island, of course) is intimate, warm and immaculately presented. It’s the perfect place to appreciate skillfully cooked food prepared from the finest ingredients which the larders of Skye and its neighbours can yield.
Most of the produce comes from the island’s own hills, gardens, rivers and surrounding seas. On the menu you’ll find choice venison, lamb and seafood, and vegetables and herbs from local gardens. Each dish is individually and meticulously cooked by our team of talented chefs.
See the examples of our menus: